Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.
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Apple Pie Pierogi
This recipe for Dutch Apple Pierogi with Streusel Crumb Garnish will produce a filling and garnish, and provide links to a dough recipe.
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
How to Cook Pierogi
Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.
How To Assemble Pierogi: Rolling, Stuffing, and Boiling
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won’t leak while you’re boiling them
How To Make Sour Cream Pierogi Dough in a Stand Mixer
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.
Pierogi Dough
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam’s favorite), another that uses milk, and one that’s enriched with egg yolks. For fillings and instructions, see previous posts.
Fruit Filled Pierogi
Fruit Filled Pierogi Recipes: strawberry, plum, etc.
Potato and Cheese Pierogi
Potato and cheese:
pierogi filling duo.
Recipes for you!