Fire and Earth Wet Burritos Posted on May 4, 2026April 12, 2026 by Jeff the Chef These Fire and Earth Wet Burritos are meatless, and could be easily made vegetarian. I would serve them to any guest, vegetarian or not.... Read More
Enchilada Sauce Posted on April 27, 2026May 4, 2026 by Jeff the Chef Here's an easy recipe for Enchilada Sauce that relies on pantry staples. Use it as a sauce, or pour it on something that you'll bake. ... Read More
All-Day Bread-Basket Loaf Posted on April 20, 2026April 18, 2026 by Jeff the Chef This recipe adds a poolish to "All-Day Farm Loaf." Obviously, it's a sandwich loaf. But it'd be great served in a basket before dinner. ... Read More
Black Bean Brownies Posted on April 13, 2026April 12, 2026 by Jeff the Chef These chocolaty, fudgy, black bean brownies might be one of the most interesting desserts I've baked in a while.... Read More
Fish House Punch Posted on April 6, 2026March 28, 2026 by Jeff the Chef Fish House Punch is boubon, whiskey, rum, and ... tea. Yeah, tea. It's like an alcoholic sweet tea. And it has an interesting history.... Read More
Tahini & Date Oats Posted on March 30, 2026March 30, 2026 by Jeff the Chef Tahini & Date Oats is a rich, savory-sweet breakfast that's creamy and indulgent without being a sugar bomb.... Read More
Aromatic Red Wine and Pomegranate Pot Roast with Horseradish Cream Posted on March 23, 2026March 18, 2026 by Jeff the Chef This is the one luscious, guest-worthy pot roast. Warm winter spices, red wine, pometranate ... and a horseradish cream accompaniment. ... Read More
Chicken, Spinach, and Mushrooms in a Creamy Tomato Sauce Posted on March 16, 2026March 10, 2026 by Jeff the Chef This Instant Pot recipe for Chicken, Spinach, and Mushrooms in a Creamy Tomato Sauce makes an excellent, everyday dinner. ... Read More
Vanilla Custard Sauce Posted on March 9, 2026March 10, 2026 by Jeff the Chef This fancy, French Vanilla Custard Sauce - also knows as crème anglaise - is fairly easy to make, and to make ahead. ... Read More