Are you in search of a fudge brownie that’s deep and dark, or double-dark and decadent?

MiLam’s got you covered. Manning a kitchen involves the curation of recipes. When I’m not searing my meat, or buttering my buns, or cursing a box of plastic wrap, I’m surfing the net in search of kick-ass recipes. Welcome to the miLam Curated Exhibits.

The Fudge Brownie Collective:

A Gallery of Dark, Fudgy Brownies, with Links to their Recipes

Plus Jeff’s “Resistance is Futile” Fudge Brownies and a Handful of Recipe Review Notes

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You know how many brownie recipes Google can find in 0.22 seconds? About 90 million. And I would like to try them all. So let’s see, if I wanted to achieve my goal in the next 20 years, I’d have to be able to eat 5 brownies … per second. Without stopping. Or sleeping.

Photo Credit: Plaisirs Laitiers

Photo Credit: Martha Stewart

The brownie is a Chicago thing! Who knew? Invented at the infamous Palmer House, no less. Fudge brownies will continue to set up as they cool, so unless the recipe specifies something else, you should take them out of the oven when a toothpick comes out not wet with batter, but definitely with damp crumbs. Dry is too late.

Curated Brownie Gallery

Gallery Credits: hover over image captions to view source; click the caption to jump to source recipe. Click image to enlarge. An asterisk indicates that we’ve tested the recipe. Continue reading for Testing Notes.

Click here to continue reading: “Resistance is Futile” brownie recipe, and testing notes of some of the gallery brownies.

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