An everyday-cooking recipe for Red Lentil Soup with Fried Ginger. Laced with Garam Masala and turmeric. Reheats splendidly.
Author: Jeff the Chef
Cinnamon Honey Butter
A recipe for Cinnamon Honey Butter. The secret ingredient is vanilla. (I can’t believe I gave that secret up right up front.)
Tasty Noodle Casserole
Here’s a fantastic recipe that will turn everyday, leftover meat and vegetables into powerful comfort food: Tasty Noodle Casserole.
Black Bean Soup in an Instant Pot
This recipe for Black Bean Soup in an Instant Pot gets its spiciness from jalapeños and pasilla chiles. Don’t skip the tortilla chips!
Mashed Sweet Potatoes for a Crowd, in an Instant Pot
A recipe for enough rich, buttery, mashed sweet potatoes to feed a Crowd, made and kept warm in an Instant Pot. Just enough added sweetness.
Bacon, Scallion, and Cheddar Quiche
Impres your guests with this Bacon, Scallion, and Cheddar Quiche: a fluffy, cheesy filling in a springform pan. Reheats perfectly.
Shortcrust Pastry
An everyday-cooking recipe for a homemade, all-butter shortcrust pastry (AKA pie crust), plus everything you need to know about making one.
General Tso’s Style Chicken in an Instant Pot
A recipe for General Tso’s style chicken in an Instant Pot. A PIP allows you to cook the rice and chicken at the same time. Reheats well.
Spicy Thai Basil Beef Bowl in an Instant Pot
This spicy Thai basil beef bowl recipe comes together easily in an Instant Pot. It also reheats just about perfectly.