Egg Salad Sandwiches

Egg salad sandwiches are one of my easy, everyday comfort foods. I make mine with radishes, lettuce, capers, and pickles.

Ham and Pear Salad

Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.

This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more.

Blueberry Cobbler in a Toaster Oven is a bit of homemade, everyday, midsummer baking perfect for you, for guests, or to bring to a friend.

This Seafood Louis Salad packs shrimp and crab into a salad whose zingy dressing uses a dressing with a whipped cottage cheese as its base.

This Instant Pot recipe for homemade Orange Nutmeg Goat Milk Yogurt is so easy, and so good! It has the subtle flavor of goat cheese.

Salade niçoise is a recipe for freshness: lightly dressed vegetables beefed up with tuna and boiled eggs and loaded with Niçoise olives.

Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless’ Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant.

This Lemon Garlic Chicken with Creamy Pasta recipe is easy enough for everyday cooking, but good enough to serve to friends.