Spicy, Beefy, Smashburger Tacos: melty cheese, crispy yet chewy tortillas … they cross into comfort-food territory.
Author: Jeff the Chef
Lime Jell-O Poke Cake
This Lime Jell-O Poke Cake is a cut above other doctored-up box cakes. It’s the whipped cream, yogurt, lime juice, and zest that do it!
Lemon-Dill Tuna Salad
This Lemon-Dill Tuna Salad is dressed lightly with mayo/yogurt and jam-packed with sweet pickles, celery, and shallot. What a great sandwich!
Make-Ahead Pumpkin Mousse Sheet Cake
This Make-Ahead Pumpkin Mousse Sheet Cake will satisfy all your pumpkin spice cravings, even on a Thanksgiving dinner level.
Orange Ricotta Pancakes
I would consider this recipe for Orange Ricotta Pancakes to be everyday cooking with a little bit extra. They also reheat beautifully,
Cherry Fool
Here’s a fruity dessert that’s easy to make: Cherry Fool. Folding yogurt in the whipped cream really makes it substantial.
Pineapple Cucumber Salad with Cilantro, Lime, and Spicy Chili Crisp
Just about everything you need to know about this salad is in it’s name: Pineapple Cucumber Salad with Cilantro, Lime, and Spicy Chili Crisp.
Dijon Caper Dressing
This Dijon Caper Dressing is a good choice for a bold salad, especially served next to something rich and savory.
Baby Racks of Lamb with a Pumpkin-Seed Crust and Chorizo Potatoes
These baby racks of lamb are impressive: slathered in honey, dipped in pumpkin seeds, served with pasilla sauce and chorizo potatoes.