Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil.
Author: Jeff the Chef
Boston Fish Market
Boston Fish Market is not where you’d expect: Chicagoland. This post describes how to deal with the leftovers from their large portions.
Beet, Brussels, and Balsamic Barley Salad
Beet, Brussels, and Balsamic Barley Salad is packed with winter vegetables, but goat and feta cheeses makes it into a perfect meal.
Spiced Rum Sour
This rum sour has a complex, rich depth of flavor. You initially get the rum and a flush of sweetness, but then you lose yourself in warm, West Indies spices. The texture – due not only to the egg white, but to the rich, 1:1 syrup – is downright luxurious. This recipe comes from Blue […]
Chocolate Triangle Decorations
These homemade, chocolate triangle decorations are bold and explosive. Tempered, they’re good at room temp. They’re also delicious!
Instant Pot Honey Orange Ginger Chicken
Honey Orange Ginger Chicken with rice takes advantage of the Instant Pot’s set-it-and-forget-itness, and it’s seriously good.
Spicy Turmeric Chicken with Fried Eggs
“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.
Old-Fashioned Chocolate Fudge Cake
Old-Fashioned Chocolate Fudge Cake is screams “homemade” in the most wonderful, great-grandmotherly sense of that word.
Spicy Chicken with Vegetables in an Instant Pot
“Spicy Chicken with Vegetables in an Instant Pot” is fresh, clean, and delicious. It’s Asian-inspired, but uses easy-to-find ingredients.