This rum sour has a complex, rich depth of flavor. You initially get the rum and a flush of sweetness, but then you lose yourself in warm, West Indies spices. The texture – due not only to the egg white, but to the rich, 1:1 syrup – is downright luxurious. This recipe comes from Blue […]
These homemade, chocolate triangle decorations are bold and explosive. Tempered, they’re good at room temp. They’re also delicious!
Honey Orange Ginger Chicken with rice takes advantage of the Instant Pot’s set-it-and-forget-itness, and it’s seriously good.
“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.
Old-Fashioned Chocolate Fudge Cake is screams “homemade” in the most wonderful, great-grandmotherly sense of that word.
“Spicy Chicken with Vegetables in an Instant Pot” is fresh, clean, and delicious. It’s Asian-inspired, but uses easy-to-find ingredients.
This Blackberry Mascarpone Lemon Cake is delicious and gorgeous. Soft, substantial without being heavy, beautiful citrus and floral notes.
Turkey Paprikash over Tater Tot Waffles isn’t just an ironic celebration of cafeteria food … it’s actually fantastic!
Lamb and Rice Hotdish with Mushrooms and Parmesan is an everyday-cooking comfort-food casserole that will fill you with deliciousness.