A Celebratory Christmas Menu for Six or More: cocktails, appetizers, a main course, and dessert. Plus a timetable and lots of advice.
Author: Jeff the Chef
Caprese Holiday Appetizer or Salad Wreath
A recipe for a festive appetizer or salad wreath: mozzarella, cherry tomatoes, basil, arugula, hazelnuts, olive oil, and balsamic vinegar.
Turkey Salad
You can make this Turkey Salad with chicken just as easily as with leftover Thanksgiving turkey. It’s absolutely fantastic!
(Iced) Gingerbread Cookies
A holiday recipe for making delicious gingerbread cookies studded with crystalized ginger. Icing and orange flavor optional.
Christmas Tree Appetizer
A recipe for a festive goat cheese Christmas tree appetizer: Boursin, rosemary, almonds, olives, currants, and butterkase cheese crackers.
Tangerine Marmalade
Homemades jams are so easy to make, and so utterly fantastic. This Tangerine Marmelade is no exception: easy and amazing!
Dill and Fennel Meatloaf
This beefy dill and fennel meatloaf takes everyday cooking down a street your mama warned about. Great freshly made, reheated, and cold.
“The Bear” Chocolate Cake
“The Bear” Chocolate Cake. Of course you watch The Bear, and you remember the first-season, from-scratch chocolate cake subplot. Here it is.
Pork Stew
This pork stew is made from pork shoulder. It tastes slow-cooked, but I made it in an Instant Pot … although it was hardly “instant.”