Turn ginger root into a sweet treat. Blanching helps candied ginger lose some of its peppery bite; don’t blanch if you want more intensity or blanch a few times if you’re looking for something milder.
Author: Jeff the Chef
Chicken with Cranberries
Recipe for slow cooker (crock pot) chicken breasts in a orange-ginger-cranberry sauce.
Introducing the Cherry Cakeughnut: Day-Old-Doughnut Coffee Cake
Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.
Improv No. 2: Eggs for Breakfast
Improvise an impressive breakfast with items you already have in your refrigerator.
Bacon
Bacon-Weave Sandwich, Bacon Popcorn, and more
Cranberry Orange Muffins
Fresh cranberries meet their match in the depth that a whole orange (not just zest or juice) brings to this spectacular cranberry orange muffin recipe.
Pumpkin Pie with Nutmeg Whipped Cream and Caramel Drizzle
You can cut this pie into circles just as easily as you can squares. It bakes in a jellyroll pan and has an easy and interesting crust that’s made with a spice cake mix. Why wait until Thanksgiving? The ingredients are easy to stock; you could whip one of these up to satisfy your impulsive pumpkin craving anytime.
Blueberry Pie
A buttery dough comes together with a old-fashioned pastry cutter to make this beautiful 9-inch blueberry double-crust pie.
Eggs with Veggies, Avocado, Italian Sautéed Kale, and Strawberries
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.