Jalapeno Cheddar Meatloaf is in some ways a throwback to beef-and-vegetable, everyday cooking. Who makes meatloaf anymore?
Author: Jeff the Chef
Boneless Pork Chops
Broiled, boneless pork chops take some unattended, very flexible planning. But when it comes time to cook them, it goes quickly and easily.
Meatloaf with Oats and Applesauce
This is an easy-to-make, pleasantly off-center, gluten-free, all-beef meatloaf, unusualified by old-fashioned oats and applesauce.
Salisbury Steaks
This friend-worthy meal has an everyday yet memorble vibe. Salisbury Steaks: so flavorful. Gravy: amazing. Mashed potatoes: so good.
Smoked Pork Chops with Smashed Brussels Sprouts
This recipe for Smoked Pork Chops with Smashed Brussels Sprouts produces a robust and guest-worthy dinner for two.
Adult Lunchbox 2
Just like my previous lunchbox post, there are too many desserts in Adult Lunchbox 2. All of these things are good cold or at room temp.
Tuna, Pasta, and Romaine Salad
This Tuna, Pasta, and Romaine Salad is packed with protein and veg, coated in a tasty, zesty yogurt dressing. It’s hearty and satisfying.
Charcoal Grilled Burgers
Here’s some everyday cooking that everybody will love: beautifully charred, charcoal grilled burgers. Surprise: they also reheat well!
Zucchini Apple Bread
My favorite quick bread recipe is zucchini apple bread: a zucchini bread with grated apple, applesauce, and a touch of virgin coconut oil.