I found this recipe for Butterflake Dinner Rolls on a blog I follow, called Spiced. They’re beautiful and delicious.
Breads & Rolls
Maple Fig Walnut Bread
This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes well.
Krusteaz Pumpkin Mixes
MiLam reviews Krusteaz pumpkin mixes: muffins, pancakes, and quick bread. They’ve very easy to make, and quite tasty. With the addition of a bit of cream cheese and/or some raisins, you can make them your own.
Polish Easter Sweet Bread
Polish Easter Sweet Bread is like babka, but not quite. It comes from a similar sugary, yeasty, eggy, milky dough, but it’s not as sweet. It’s buttery, studded with golden raisins, and has a crumb topping. Polish Easter Sweet Bread is really a thing unto itself.
How Do You Freeze Bread, and How Long Will It Keep?
This how-to will tell you how long can you keep frozen bread. It freezes well, so the answer is “a long time.” Just how long? Read the post.
Baking Bread from Scratch
Some say that baking bread from scratch should be taught in our public schools – those union-rife institutions that popularize horrors such as giving yeast a little sugar.
Best Cloverleaf Rolls Recipe
These homemade cloverleaf rolls are so exceptional, they qualify as being among the best things on Earth. Even people who know you as a terrific cook will beg you to cut the crap and tell them which bakery these came from.
Herb, Nut, and Onion Bread
This bread gets its rich, fresh, depth of flavor from nuts, nut-meal, oregano, sour cream, and thyme. Starting with a sponge and kneading the final dough by hand are key to giving this bread its unbelievable texture and complex flavor. Refrigerating the dough helps you to manage time and the bread to develop character.