Leftover Frosting

Leftover Frosting, put to good use in cinnamon grahams. Easy, everyday … can you even call it “cooking?” Though if you make a sundae…

Ginger Cookies

These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable.

Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture.

These Chocolate Chocolate-Chip Cookies are made with melted chocolate, white chocolate chips, and almonds.

This Holiday Cookie Platter prominently features chocolate and dried fruits. Perfect for parties, family get-togethers, or gifts.

Milk Chocolate, Salted Caramel Florentines are gorgeous, incredible cookies modeled after a Great British Baking Show recipe.

Lemon Cranberry Snowdrops are cream-cheesy, mildly-citrusy, delicious little candy-coated cookies with bonbon aspirations.

This recipe for outstanding, crunchy/chewy Oatmeal Cookies is a slight modification of one by David Lebovitz.

Giant Crinkled Chocolate Chip Cookies: and easy-ish recipe that produces the perfect crunchy-chewy balance. Bonus: they freeze perfectly.