Pumpkin Buttermilk Pancakes

Pumpkin Buttermilk Pancakes, full of pumpkin spice and pumpkin puree. Serve with maple syrup, or pumpkin butter, or spiced whipped cream.

Orange Ricotta Pancakes

I would consider this recipe for Orange Ricotta Pancakes to be everyday cooking with a little bit extra. They also reheat beautifully,

I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!

Bangers and Mash: Irish comfort food perfect for St. Pat’s Day. Yes, mashed potatoes, sausage, and onion gravy for brekkie, lunch, or dinner.

Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.

This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It’s an everyday kind of comfort food, perfect post-holiday.

This Instant Pot recipe for homemade Orange Nutmeg Goat Milk Yogurt is so easy, and so good! It has the subtle flavor of goat cheese.

This easy recipe turns milk into homemade yogurt in an Instant Pot and garnishes it with fresh blueberries and a blueberry sauce.

No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.