This easy recipe turns milk into homemade yogurt in an Instant Pot and garnishes it with fresh blueberries and a blueberry sauce.
Breakfast
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.
Blueberry Malibu Muffins and My Crazy Stove
Blueberry Malibu muffins are left of center in the nicest way: virgin coconut oil, deep and mysterious spiced blueberries, and lemon sugar
Gingerbread Waffles
This recipe for Belgian-style, gingerbread waffles will convince that big city corporate antagonist to fall hopelessly in love with you.
Baked Gingerbread Oatmeal
This easy recipe for Baked Gingerbread Oatmeal, with its caramelized cardamom topping, transforms old-fashioned oats into a superb breakfast.
Morning Glory Muffins
These Morning Glory muffins are made with apples, carrots, and virgin coconut oil. Good for you? Maybe. Delicious? Absolutely!
Stand-Out Bran Muffins
These stand-out bran muffins – with wheat flour and bran – are just sweet enough, due in part to pineapple, plus whole and puréed raisins.
Cottage Cheese and Berry Parfait
Cottage Cheese and Berry Parfait with blueberries, raspberries – or any berry – with a sprinke of cinnamon sugar and a drizzle of honey.
David’s Pistachio Muffins, Jumbo-Sized
David’s Pistachio Muffins, Jumbo-Sized. Instant pudding gives them flavor, but also helps keep them moist.