Breakfast
Swiss Eggs Benedict
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict’s “distinctiveness” setting up so high, it crosses over into “lusty.”
Orange-Nutmeg Rolls
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.
Fruit Salad, Straight Up
Blueberries, mango, orange, strawberries and honey make up this simple but delicious fruit salad. Bananas, Cool Whip, granola, Jell-O, vanilla yogurt, whipped cream, orange zest, and herbs (such as tarragon, basil, mint) are all good options.
Cheese Strata from Leftover Bread
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
Improv No. 2: Eggs for Breakfast
Improvise an impressive breakfast with items you already have in your refrigerator.
Cranberry Orange Muffins
Fresh cranberries meet their match in the depth that a whole orange (not just zest or juice) brings to this spectacular cranberry orange muffin recipe.
Vegan before Six: Breakfast
I thought “vegan before six” meant having a soy latte before eating half a dozen Cinnabons. Turns out it means something quite different: almond milk, poached prunes, 8-grain hot cereal, Ellen DeGeneres, and Greg Louganis.
Reheat Leftover Pizza
Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust – as crispy as it was when it was fresh. Very easy how-to instructions.