Balsamic Vinaigrette

This easy, homemade Balsamic Vinaigrette is a great salad dressing, but it goes well with all sorts of things. Use it as a dipping sauce.

Pan-Fried Chicken with Cranberry Relish

This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.

Ever had a dried-fruit jam? This dried apricot jam has just as apricotty a taste as any apricot jam. It also has an interesting texture.

Homemade Pumpkin Butter has the power to satisfy even the most diehard pumpkin spice craving.

This homemade spiced cranberry sauce recipe is so easy to make, and yet it’s so spectacular. Perfect for the holidays.

Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.

I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).

Is this an authentic Korean gochujang sauce? I don’t know. What I do know is that this sauce, based on reputable sources, kicks ass.

Chicken Breasts in Ginger Mole: great recipe from the ¡Salpicón! cookbook. Yes, it’s spicy, but wow – it is so flavorful.