Cream Gravy in the Navy

This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I’ve used bacon fat.

Chocolate Fudge Sauce

Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!

This homemade Maple Whiskey Glaze is brilliant with beef, but I’d bet it’d be unbelievable with bacon and wicked with chicken.

Here’s a recipe for Pub Sauce from My Tartare. It’s a reduction – a demi-glace – made with beer and perfect for everything from steak to gravy.