Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!
Condiments
This Maple Whiskey Glaze Goes with Everything
This homemade Maple Whiskey Glaze is brilliant with beef, but I’d bet it’d be unbelievable with bacon and wicked with chicken.
Pub Sauce
Here’s a recipe for Pub Sauce from My Tartare. It’s a reduction – a demi-glace – made with beer and perfect for everything from steak to gravy.