Cherry Fool

Here’s a fruity dessert that’s easy to make: Cherry Fool. Folding yogurt in the whipped cream really makes it substantial.

Everyday Soufflé

An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It’s so inviting, so comforting, with a subtle chocolate orange flavor.

These fudgy chocolate budinos have a ganache-like texture. I suspect they may not be authentic, but I know that they’re delicious.

If I were served this winter-holiday chocolate tart in a high-end restaurant, I’d be impressed and overjoyed. It’s beyond guest-worthy.

Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.

Homemade, bakery-quality, chocolate cream pie with a toffee-curious pretzel crust, luscious filling, and whipped cream topping.

Blueberry Cobbler in a Toaster Oven is a bit of homemade, everyday, midsummer baking perfect for you, for guests, or to bring to a friend.

This Lemon Buttermilk Sheet Cake is made from scratch and glazed with a sweet-tart icing that will put a wide-eyed smile on your face.

Gingerbread Cheesecake: spicy, warm, tangy, and sweet. Ginger up front, molasses in back. Candied ginger graham cracker crust.