Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It’s not at all difficult, but it is a time consuming recipe. Still, it’s best to make it day-of … well in advance.
Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a beautiful amber without burning it or anyone you love.
Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort.
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream.
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe.
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Martha Stewart’s recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it’s black as night, but packed with true chocolate flavor. Nothing beats homemade caramel, and the caramel-chocolate pairing is intense. This cake is not for the timid.
