Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a beautiful amber without burning it or anyone you love.
Dessert
Easy Lemon Trifle
Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.
Peanut Butter Banana Pudding
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort.
Lemon Curd Pistachio Sundaes
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream.
Cherry Republic Cherry Cheese Cake
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe.
Strawberry Pineapple Crisp
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Salted Caramel Six Layer Chocolate Cake
Martha Stewart’s recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it’s black as night, but packed with true chocolate flavor. Nothing beats homemade caramel, and the caramel-chocolate pairing is intense. This cake is not for the timid.
Molten Chocolate Lava Cake:
Ooey, Gooey, and Double-Baked
This molten chocolate cake is the final post in our three-part chocolate cake binge. It’s intensely chocolaty: melted chocolate compounded with a ton of cocoa. It’s best freshly baked, but you can easily re-moltenize the lava, as it reheats well in the microwave.