An old-world, old-fashioned cookie recipe. Wonderful for Christmas, but suitable for any time you want to brighten the cold, dark days of winter. Olive oil enriches the pastry. Raisins, apples, apricots, and a bit of sugar sweeten the filling. Requires a bit more than average baking skills, but well worth the effort.
Turn ginger root into a sweet treat. Blanching helps candied ginger lose some of its peppery bite; don’t blanch if you want more intensity or blanch a few times if you’re looking for something milder.
Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.
You can cut this pie into circles just as easily as you can squares. It bakes in a jellyroll pan and has an easy and interesting crust that’s made with a spice cake mix. Why wait until Thanksgiving? The ingredients are easy to stock; you could whip one of these up to satisfy your impulsive pumpkin craving anytime.
A buttery dough comes together with a old-fashioned pastry cutter to make this beautiful 9-inch blueberry double-crust pie.
Chocolate truffle cookies turned into an ice cream dessert.
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