Gluten-Free, Graham Cracker Pie Crust, Rolled-Out from Scratch, from a Homemade Dough. You can also make a traditional-flour version.
Dessert
A “Perfect” Chocolate Chip Cookie
A “perfect” chocolate chip cookie? Maybe. I’m not sure such a thing exists, does it? But is this great cookie? Definitely.
Oatmeal Cookies
The Make It Like a Man! team has created its own classic oatmeal cookie recipe. Traditional flavors, packed with raisins.
Apple Crisp
Apple Crisp with classic oat topping: a fantastic example of simple home baking.
Old-Fashioned Chocolate Layer Cake
Old-Fashioned Chocolate Cake: an excellent buttermilk chocolate layer cake with a fantastic frosting, from Amerca’s Test Kitchen.
How to Make No-Bakes with Old-Fashioned Oats
How to Make No-Bakes with Old-Fashioned Oats: easy to make, chocolaty-cocoa, peanut-buttery, stovetop, comfort-food cookies.
Lemon Layer Cake
Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting.
Chocolate Blackout Cake
Chocolate Blackout Cake is three layers of buttermilk-chocolate cake, interspersed with a luscious, chocolate pudding. Beautifully decorated in cake crumbs.
Chocolate Chip Cookies: The Best I’ve Ever Made
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe a touch of whole wheat), plus the secret of refrigerating the dough (thank you, NY Times), makes these cookies chewy, beautiful, and texturally interesting.