Chocolate Blackout Cake is three layers of buttermilk-chocolate cake, interspersed with a luscious, chocolate pudding. Beautifully decorated in cake crumbs.
Dessert
Chocolate Chip Cookies: The Best I’ve Ever Made
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe a touch of whole wheat), plus the secret of refrigerating the dough (thank you, NY Times), makes these cookies chewy, beautiful, and texturally interesting.
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.
Smith Island-ish Cake
A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.
Pear and Olive Oil Cake
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!
Chocolat Royal Cupcakes
Chocolat Royal Cupcakes are so chocolaty, you won’t believe it. Cholate liqueur puts them right over the top.
Dulce de Leche
Dulce de leche is an easy and simple caramel that you can make in a slow cooker.
Fresh Cherry Blueberry Fruit Salad
This simple Fresh Cherry Blueberry Fruit Salad – kissed by Grand Marnier, lime juice, and a touch of honey – celebrates summer’s fresh berries.
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.