Vanilla Bean Buttermilk Lemon Curd Ice Cream is churned, yes, but come on … a robot does the churning! This is a super-creamy, custardy recipe that seems too good to be homemade.
Dessert
Lemon Curd
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.
Spanish Windtorte
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.
Chocolate Raspberry Sour Cream Cake
Dark Chocolate Cake with Raspberry Buttercream and Sour Cream Chocolate Ganache: a 9-inch layer cake fit for the most extravagant occasion. It has many secrets: sour cream, bittersweet chocolate, and buttermilk among them.
Cardamom-Lemon Cake with Rosewater-Saffron Frosting
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine’s Day. Let’s step through this recipe, detail by detail.
Liège Waffles
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.
Chocolate Fudge Sauce
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!
Spicy, Crunchy, Chewy Gingersnaps
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.
Roasted Veal with Blueberry Sauce:
Dinner for Four
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four