The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
This recipe for homemade blackberry-saskatoon pie filling is so easy … and so tasty! You could use it for a pie, or as a dessert topping … you name it!
Ron’s Friend’s Red Cross Cake is a chocolate genoise filled and frosted with strawberry whipped cream.
Vanilla Bean Buttermilk Lemon Curd Ice Cream is churned, yes, but come on … a robot does the churning! This is a super-creamy, custardy recipe that seems too good to be homemade.
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.
Dark Chocolate Cake with Raspberry Buttercream and Sour Cream Chocolate Ganache: a 9-inch layer cake fit for the most extravagant occasion. It has many secrets: sour cream, bittersweet chocolate, and buttermilk among them.
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine’s Day. Let’s step through this recipe, detail by detail.
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.