Who doesn’t love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you’ve got an epic celebration.
Christmas
Spinach-Herb Lasagna
Yuh-huh, another lasagna, but this one’s for you, Trump supporters: it’s white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricotta, parmesan, and mozzerella cheeses. And surprise: bacon! It’s delicious fresh, but also reheats and freezes well.
Italian-American Lasagna
This is a review of Lidia Bastianich’s “Italian-American Lasagna.” It’s loaded with meat sauce, mozzerella, and ricotta. It’s a fantastic recipe. It also freezes and reheats beautifully: so have some now and have some months from now. You’ll get a lot of delicious mileage out of this.
How To Make Sour Cream Pierogi Dough in a Stand Mixer
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.
Holiday Punch
Happy New Year! Looking for something fun to make to welcome in 2016? This Holiday Punch cocktail is full of everything holiday: cranberries, your Christmas tree … gin. What, gin isn’t associated with the holidays? It is at my house.
Vodka Jell-O Christmas Party Dessert: Ride the Wild Red Wave
There are Christmas desserts, and then there are Christmas party desserts. Ride the Wild Red Wave this Christmas with this unique vodka Jell-O “cocktail.”
Orange-Nutmeg Rolls
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.
Dates Stuffed with Goat Cheese
Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d’oeuvre. They’re a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.