Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you already have in your fridge or cupboard: pasta, kielbasa or sausage, spices, and vegetables.
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
Take a little bit of leftover cake, add whipped cream and a custard, lemon curd, or pudding, you whip up from scratch, and you can do a to-die-for trifle improv.
Man-made, hand-made ginger ale makes this sweet, spicy ginger whiskey highball recipe unique. It requires time, but no difficult-to-acquire skills.
Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.
Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust – as crispy as it was when it was fresh. Very easy how-to instructions.