Broccoli, Bacon, and White Bean Salad
Lunch
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Chicken Salad in a Hurry
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It’s much more everyday-cooking than you might think – it’s no big production. At least it can be that way.
Epic Leftover Thanksgiving Turkey Sandwich
This Epic Leftover Thanksgiving Turkey Sandwich marries several slices of yesterday’s oven-roasted turkey with a tangy Brussels sprouts slaw and a delicious seasoned mayo.
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there’s a rich, tasty, cannoliesque parfait in your future – especially once you discover how quick, easy, and simple it is.
Blue Cheese, Pear, and Honey Tartine
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn’t want to advertise that fact in the name, because I feared I might start a riot.
Born Again Sandwiches: Leftovers from Heaven
Born Again Sandwiches: an example of how you can turn leftovers into something heavenly. It’s a bit of easy, everyday cooking that everyone ought to believe in.
Tuna Two-Way: Pollo Tonnato
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.
Avocado, Bacon, and Ham Sandwiches
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham – but the avocado really steals the show. These sandwiches have no cheese, and you’ll never miss it. An easy, but worthy recipe.