Pork tenderloin medallions with ancho-chile mole sauce, plantains, pineapple, and sweet potato. Yeah, it’s a lot to take in … but wow!
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Cuban-Style Sweet Potato and Sausage Bake
Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Brats in the Toaster Oven
Brats in the Toaster Oven – by which I mean bratwurst. The toaster oven is a great alternative to the oven, which is in turn a great alternative to the grill.
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
Versatile and Easy Chicken and Rice
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It’s simple, quick, and it’s one of the all-stars of everyday-cooking comfort foods.
Pasta with Capers and Anchovies
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It’s an quick, easy, weeknight throw-together.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.