This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It’s simple, quick, and it’s one of the all-stars of everyday-cooking comfort foods.
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Pasta with Capers and Anchovies
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It’s an quick, easy, weeknight throw-together.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.
Pork Tenderloin in Brandy-Cream Sauce
Pork Tenderloin in Brandy-Cream Sauce is fantastic!
Chunky Pea and Lentil Soup with Prosciutto and Ham
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It’s the cure for pea-soup haters.
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.