Homemade fried rice with veg, scrambled egg, and your favorite protein, cooked in a cast-iron skillet. Fabulous fresh, lovely leftover.
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Fresh Keilbasa and Potato Salad
This Fresh Keilbasa and Potato Salad is a unique and delicious combination of tastes and textures. It’s a twist on a Polish tradition.
Instant Pot Pot Roast for Two
Instant Pot Pot Roast for Two: beef chuck roast and winter vegetables get together in one of the all-time classics of everyday home cooking.
Instant Pot Greek Chicken
Turn everyday chicken breasts into Instant Pot Greek Chicken in a yogurt sauce atop white rice. Reheats beautifully; good meal prep recipe.
Cold Pork Roast and Vegetable Salad
This recipe for Cold Pork Roast and Vegetable Salad uses a creamy, oil-free dressing. Fetures pasta, cold roasted broccoli, and bacon!
Stuffed Onions
In this Stuffed Onions recipe, the onion shell is used to serve layers of bacon, French onion soup, egg yolk, and cheese sauce.
Chicken Divan
I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.
Moroccan Chicken
This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling.
Jalapeno Cheddar Meatloaf
Jalapeno Cheddar Meatloaf is in some ways a throwback to beef-and-vegetable, everyday cooking. Who makes meatloaf anymore?