The category “main course” will give you entrees that are usually served with side dishes.
Here’s some tasty, everyday cooking you’ll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty bread: you have a quick and satisfying meal. Afterward, throw some blueberries and cream cheese into puff pastry.
Yes, that’s three – count’m – three peppers … four if you count the black pepper. Spicy Chicken Cordon Bleu Sausages with Three Peppers (plus fennel and cheese) is easy to make. It’s delicious hot from the stove, but also reheats well.
Allegro Burgers, Five Guys Style: easy to make and wildly delicious cheeseburgers, built a la Five Guys, but made with Allegro Marinade for a little kick in the pants.
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done, on the other hand, you can go straight to hell.
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.
Post tax stress disorder got its ugly fangs in your neck? Italian Pasta and Beans is a cozy comfort food that will ward off the worst fears of financial ruin, and it hardly costs anything. This recipe produces a homey, fork-appropriate pasta sauce dish, rather than the more traditional soup.
You can enjoy this hearty Beef and Beer Stew just as it is, or you can top it off with puff pastry and make it into a fantastic pot pie. Either way, it’s best eaten while wearing your best flannel, after a long day of lumberjacking.
Comforting and stylish! Let’s face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, you could also counteract it with a trip to Ft. Lauderdale, but did I mention the noodles are homemade?