The category “main course” will give you entrees that are usually served with side dishes.
Braised beef short ribs, falling off the bone, with rigatoni and Italian sausage. It’s home-style cooking at its very best. Make this your signature dish, and it’s the one that your children and your children’s children will talk about when they reminisce about the good old days.
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You’ll be dripping with worthiness, heavily scented with the herbs of victory, holding your roasted foul high overhead like the Wimbledon trophy. All it takes is a bit of charcoal, a fryer or two, maybe some barbecue sauce (maybe not), and corn on the cob.
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby.
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Valentine Dinner for Two: multi-course, red-themed menu with recipes
Recipe for slow cooker (crock pot) chicken breasts in a orange-ginger-cranberry sauce.
Chicken Parmeroni may actually bring about the mozzarella apocalypse. It’s that good. Grab a jar of spaghetti sauce!
Dinner menu with recipes: gourmet hamburger, veggies, and a fresh cherry cocktail.
