This Italian-Style Pasta Toss has everything: mozzarella, Parmesan, olives, veggies, salami … all in knock-your-socks-off dressing.
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Taco Salad
This guest-worthy taco salad recipe is beefy, cheesy, and flush with black beans. Avocado, tortilla chips, and two dressings top it off.
Tuscan Chicken in an Instant Pot
This Tuscan Chicken is so good, it freaked me out. Seriously, so much flavor has never before come from my Instant Pot.
Pasta Tapenade
Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.
Pretzel Fried Chicken Tenders
Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.
Spanakopita
Greek spinach pie with a phyllo pastry crust. You’d think it’d be hard, but it’s pretty approachable. And so worth it!
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It’s amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast.
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It’s the comfort food of pizzas.
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.