Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce

Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.

More Brats in the Toaster Oven

“More Brats in the Toaster Oven” produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required.

Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.

Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.

Korean-Inspired Pot Roast in an Instant Pot is as “beef and vegetables” as you could want: beef, carrots, jujubes, ginger, daikon, shitake.

Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.

Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.

Meatballs and Corn is a warm, hearty, meaty, straightforward comfort food. Beef, butter, bacon, and cream … a stick-to-your-ribs indulgence.

Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.