Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan

Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.

Gochujang Stroganoff

Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.

Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.

Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.

“More Brats in the Toaster Oven” produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required.

Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.

Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.

Korean-Inspired Pot Roast in an Instant Pot is as “beef and vegetables” as you could want: beef, carrots, jujubes, ginger, daikon, shitake.

Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.