Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Gochujang Broiled Chicken Breasts
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand.
Salmon and Stir-Fry
This recipe for Salmon and Stir-Fry comes from “James May Oh Cook!” It’s simple, unfussy, everyday cooking that is fresh and tasty.
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen “Moosewood” recipe that I love, and have made again and again.
Thanksgiving Turkey with Stuffing and Gravy
This is an all-in-one set of recipes for Thanksgiving Turkey with Stuffing and Gravy
Pasta with Hearty Greens
The sauce highlights the flavors in this Pasta with Hearty Greens: clean, refreshing, light, deliciously satisfying.
Chicken Cacciatore
Chicken Cacciatore: comfort-foodie chicken braised in a tomato-and-mushroom sauce. Is so homey, and so full of love.
A Completely Approachable, Celebratory Lasagna
This is a recipe for a completely approachable, celebratory lasagna: super cheesy, Parmesan-infused, comfort-food pasta
Crispy Chicken in Spicy Peanut Sauce
Crispy Chicken in Spicy Peanut Sauce would also go nicely with vegetables and/or white rice. It reheats perfectly in the microwave.