Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Cajun-Inspired Meatballs and Corn
Meatballs and Corn is a warm, hearty, meaty, straightforward comfort food. Beef, butter, bacon, and cream … a stick-to-your-ribs indulgence.
Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.
Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)
This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.
Pork Fried Rice with Gochujang Sauce
Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.
Gochujang Broiled Chicken Breasts
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand.
Salmon and Stir-Fry
This recipe for Salmon and Stir-Fry comes from “James May Oh Cook!” It’s simple, unfussy, everyday cooking that is fresh and tasty.
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen “Moosewood” recipe that I love, and have made again and again.
Thanksgiving Turkey with Stuffing and Gravy
This is an all-in-one set of recipes for Thanksgiving Turkey with Stuffing and Gravy