Tex-Mex Beef Stew in an Instant Pot: tender beef, super hearty, abundantly tasty, and reheats perfectly
Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Curried Turkey and Cauliflower in an Instant
Curried Turkey and Cauliflower in an Instant Pot is go-to comfort food for unpredictable temperatures that can turn blustery in an instant.
White Bean and Sundried Tomato Pasta
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
Leftover Pot Roast Sandwiches
Philly cheesesteak pot roast sandwiches: celebrate your leftovers. Onions, peppers, cheese, kinda messy in just the right way: it’s all here.
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.
Easy Chicken Parm-ish
Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.
Black Bean Soup: Dinner for Four
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.
Fresh Corn Chowder!
This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day.
Chicken, Ham, and Fresh Tomatoes
Chicken, Ham, and Fresh Tomatoes: everyday cooking comfort food. Who doesn’t love chicken and rice? You could take this recipes in so many directions.