Curried Turkey and Cauliflower in an Instant

Curried Turkey and Cauliflower in an Instant Pot is go-to comfort food for unpredictable temperatures that can turn blustery in an instant.

Curried Cauliflower, Whole Head Roasted

This is a recipe for a whole head of baked, Curried Cauliflower. It makes a fantastic vegetable side dish, and reheats well.

White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.

Philly cheesesteak pot roast sandwiches: celebrate your leftovers. Onions, peppers, cheese, kinda messy in just the right way: it’s all here.

Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.

Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.

Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.

Pumpkin Gratin with sweet potato, onion, and cheese: your next addiction waiting to happen. Perfect for Thanksgiving or Christmas.

This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day.