Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Fillets of Beef in Ancho Chile Sauce (Sous Vide)
Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It’s an super-upscale re-imagining of a bowl of chili.
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide … with bacon … of course with bacon. Shouldn’t everything be cheese-sauced and bacon-sprinkled?
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and … wait for it … wait for it … hot bacon dressing. This is an old-school salad that is savory as savory gets.
Cream of Mushroom Soup: Sensational!
Sensational Cream of Mushroom Soup: a Julia Child recipe
Super-Fancy Gołąbki
These super-fancy gołąbki have more nuance than the usual, in terms of both flavor and texture. Typical Polish flavors that your grandmother would love, with a beef-pork-and-rice filling and a homemade tomato sauce.
Golden Rice Pie with Spinach Filling
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts – in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you’ll want them as a main dish.