These super-fancy gołąbki have more nuance than the usual, in terms of both flavor and texture. Typical Polish flavors that your grandmother would love, with a beef-pork-and-rice filling and a homemade tomato sauce.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Golden Rice Pie with Spinach Filling
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts – in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you’ll want them as a main dish.
Vegetable Bacon Soup
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It’s heartwarming and hearty. It reheats beautifully and freezes perfectly.
Chicken with Balsamic Figs and Roasted Potato Wedges
If you take advantage of what can be done in advance, you could easily whip up Chicken with Balsamic Figs and Roasted Potato Wedges on a school night.
Beef, Barley, and Mushroom Stew
You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily.
Kalua Pork with Cabbage in a Slow Cooker
Kalua Pork with Cabbage in a Slow Cooker is a great recipe for some serious, Hawaiian comfort food. Contains liquid smoke and soy sauce. Reheats perfectly.
Ridiculously Easy, Insanely Meaty Pasta
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your “I just got home from work” into “and I might just not go back tomorrow.”