Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It’s an quick, easy, weeknight throw-together.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.
Pork Tenderloin in Brandy-Cream Sauce
Pork Tenderloin in Brandy-Cream Sauce is fantastic!
Chunky Pea and Lentil Soup with Prosciutto and Ham
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It’s the cure for pea-soup haters.
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.
Roasted Veal with Blueberry Sauce:
Dinner for Four
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four