I’m not sure I’m doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Dinner for Four: Beef Tenderloin
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied cherries.
Blue Cheese, Pear, and Honey Tartine
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn’t want to advertise that fact in the name, because I feared I might start a riot.
Masa Harina Mexican Corn Cakes
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking.
Refried Beans with Cotija Crumble
This recipe for homemade Mexican (or Tex-Mex … who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread.
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it’s an easy bit of everyday cooking.
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.
Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black forest buche de noel
