This recipe for Graham Cracker Chicken produces tender and juicy – and savory – results. It’s not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicken. It’s serious, everyday, comfort food cooking.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Kentucky Bourbon Alfredo: It’s Out of This World
This Kentucky Bourbon Alfredo uses a cheese sauce who’s main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also calls for mushrooms and chicken … it’s gonna put you down.
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin.
Polish Root Vegetable Salad
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.
Meat on a Stick: feed your inner caveman
How to Roast Meat on a Stick: easy beef filets over a campfire
Tuna Two-Way: Pollo Tonnato
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.
Tuna Two-Way: From-Scratch Tuna Casserole
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.
French Indian Curry: Chicken, Mushrooms, Garam Masala
French Indian Curry doesn’t use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.
Chicken over Pasta in a Brie and Bacon Sauce
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I’ve said everything.