The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
This Charcoal-Grilled Delmonico Steak Dinner Menu is going to require a trip to the butcher shop and some multitasking. You’ll wind up with a fantastic BBQ dinner for 4, starting with fresh cherry cocktails, moving through meat and veggies, and winding up with homemade chocolate pudding, man.
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe.
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it’s not the most nutritious preparation, but if you haven’t had it in a long time, you might have forgotten how delicious it is.
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done, on the other hand, you can go straight to hell.
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It’s quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad into something cravable. Toss in an apple, some bacon, beef, or grilled chicken, and you’ve got a fantastic dinner.
Post tax stress disorder got its ugly fangs in your neck? Italian Pasta and Beans is a cozy comfort food that will ward off the worst fears of financial ruin, and it hardly costs anything. This recipe produces a homey, fork-appropriate pasta sauce dish, rather than the more traditional soup.
