The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Braised beef short ribs, falling off the bone, with rigatoni and Italian sausage. It’s home-style cooking at its very best. Make this your signature dish, and it’s the one that your children and your children’s children will talk about when they reminisce about the good old days.
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You’ll be dripping with worthiness, heavily scented with the herbs of victory, holding your roasted foul high overhead like the Wimbledon trophy. All it takes is a bit of charcoal, a fryer or two, maybe some barbecue sauce (maybe not), and corn on the cob.
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby.
Here’s a bit of everyday cooking you might find useful: homemade ranch dressing dressing recipes … and green salads – maybe beefed up with some grilled chicken (technically, that would be “chickened” up) – to go with them. These are thick, rich, flavorful dressings, suited for real vegetable-eating men.
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman’s Own Sockarooni pasta sauce. It’s an easy, flexible recipe.
Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you already have in your fridge or cupboard: pasta, kielbasa or sausage, spices, and vegetables.
