Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Pretzel Fried Chicken Tenders
Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.
Spanakopita
Greek spinach pie with a phyllo pastry crust. You’d think it’d be hard, but it’s pretty approachable. And so worth it!
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It’s amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast.
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It’s the comfort food of pizzas.
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.
Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot
Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot makes a great accompaniment to just about any kind of protein main dish.
Pumpkin Casserole
Cheesy, oniony, garlicky pumpkin casserole: spaghetti squash, unbelievably light pumpkin marinara, Swiss, Gruyère, and ground turkey.
Pumpkin Marinara
You taste the tomato, and you taste the pumpkin. Turns out to be an interesting combo. Unusual, thick, creamy Pumpkin Marinara pasta sauce.