Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot
Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot makes a great accompaniment to just about any kind of protein main dish.
Pumpkin Casserole
Cheesy, oniony, garlicky pumpkin casserole: spaghetti squash, unbelievably light pumpkin marinara, Swiss, Gruyère, and ground turkey.
Pumpkin Marinara
You taste the tomato, and you taste the pumpkin. Turns out to be an interesting combo. Unusual, thick, creamy Pumpkin Marinara pasta sauce.
Instant Pot Chicken and Rice Chili
Instant Pot Chicken and Rice Chili is comfort food: chicken, tomato, corn, hand-ground chiles, sun-dried tomatoes, cheese … yum!
Chicken and Rice in an Instant Pot
Instant Pot Chicken and Rice: a simple, everyday recipe. A homey comfort food of peas, carrots, onions, mushrooms, Parmesan, and lemon.
German Sausage and Sauerkraut
In October, my tastes lean toward German Sausage and Sauerkraut. This easy recipe for everyday fare includes Sheboygan bratwurst.
Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan
Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.
Gochujang Stroganoff
Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.