Cheesy, oniony, garlicky pumpkin casserole: spaghetti squash, unbelievably light pumpkin marinara, Swiss, Gruyère, and ground turkey.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Pumpkin Marinara
You taste the tomato, and you taste the pumpkin. Turns out to be an interesting combo. Unusual, thick, creamy Pumpkin Marinara pasta sauce.
Instant Pot Chicken and Rice Chili
Instant Pot Chicken and Rice Chili is comfort food: chicken, tomato, corn, hand-ground chiles, sun-dried tomatoes, cheese … yum!
Chicken and Rice in an Instant Pot
Instant Pot Chicken and Rice: a simple, everyday recipe. A homey comfort food of peas, carrots, onions, mushrooms, Parmesan, and lemon.
German Sausage and Sauerkraut
In October, my tastes lean toward German Sausage and Sauerkraut. This easy recipe for everyday fare includes Sheboygan bratwurst.
Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan
Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.
Gochujang Stroganoff
Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.
Roasted Carrots
These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.