Roasted Carrots

These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.

Extra-Creamy Scrambled Eggs

Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.

This recipe for flavorful and satisfying Korean-Style Fried Pork includes pork tenderloin, gochujang, rice noodles, and toasted sesame seeds.

This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.

Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.

“More Brats in the Toaster Oven” produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required.

Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.

Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.

Korean-Inspired Pot Roast in an Instant Pot is as “beef and vegetables” as you could want: beef, carrots, jujubes, ginger, daikon, shitake.