Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Rigatoni Pie
Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.
Korean-Inspired Pot Roast in an Instant Pot
Korean-Inspired Pot Roast in an Instant Pot is as “beef and vegetables” as you could want: beef, carrots, jujubes, ginger, daikon, shitake.
NY Strip Steak Sous Vide with Cowboy Butter
Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.
Spaghetti and Meatballs in an Instant Pot
Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.
Cajun-Inspired Meatballs and Corn
Meatballs and Corn is a warm, hearty, meaty, straightforward comfort food. Beef, butter, bacon, and cream … a stick-to-your-ribs indulgence.
Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.
Vegetarian Coconut Soup
This Thai-inspired recipe for vegetarian coconut soup starts with two young coconuts. An alluring and incredibly fresh-tasting dish.
Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)
This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.