Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin.
Sides
Polish Root Vegetable Salad
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.
Salmon Rushdie
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.
How to Cook Pierogi
Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.
Fast Chicken, Slow Potatoes, (Spinach)
Fast Chicken and Slow Potatoes (w/Spinach). It’s your two favorite comfort-food groups – “baked” and “fried” – along with a few others you might like: “braised” and “fricasseed.”
Cast-Iron Skillet Hasselback Potato Gratin Recipe
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you’ve been looking for to get you through these trying times.
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce, accompanied by Corn Pudding and Steamed Carrots: Everyday Comfort Food in a Home-Style Dinner for Four
Coffee-Crusted Pork Roast: Dinner for Six
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.
Chicken Soup with Polish Dumplings
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They’re a comfort-foodie accompaniment to the stock you made from your leftover holiday turkey.