It’s fall, and I’m thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that’s dinner!
Sides
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that’s made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simply stocked it, would always be at the ready and would be very handy in a bomb shelter.
How To Assemble Pierogi: Rolling, Stuffing, and Boiling
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won’t leak while you’re boiling them
Cool, Blue, Sweet, and Spicy
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down Cake. See the post for the menu and links to the recipes.
Grilled Sweet Potatoes
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe.
Corn on the Cob and Green Beans
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it’s not the most nutritious preparation, but if you haven’t had it in a long time, you might have forgotten how delicious it is.
