Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless’ Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant.
Reviews: Dining
Restaurants, Cafes, Bakeries, and Bars
Takato: Japanese-Korean Fusion
The best restaurant food this foodie has had since lockdown: Takato, Japanese/Korean fusion. Conrad Hilton Ft. Lauderdale. Spectacular!
Boston Fish Market
Boston Fish Market is not where you’d expect: Chicagoland. This post describes how to deal with the leftovers from their large portions.
What to Eat in Hawaii
I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.
The Big Tasty: Not So Tasty
The Big Tasty is not so tasty. I had one at the new McDonald’s headquarters, in Chicago’s West Loop.
Topolabampo Review: Our New Favorite Restaurant
Topolabampo Review: a seven-course tasting menu with wine pairings from our favorite Mexican restaurant in Chicago? No, our favorite restaurant, period.
Bonjour Cafe Bakery: Authentically French Pastries in the Windy City
Bonjour Cafe Bakery – in Chicago’s Hyde Park neighborhood – bakes up authentically French pastries that are among the best in the city. I was incredibly excited to have them cater the desserts for my wedding.
The Fish
“The Fish,” a sushi bar in downtown Bradenton, Florida, serves wonderful sushi rolls and interesting cocktails.
360: The Restaurant at the CN Tower
360 – the restaurant at the CN Tower – revolves and has floor-to-ceiling glass windows look out upon Toronto, Canada. Here’s our review.