Espresso martinis at the Starbucks Reserve Chicago Roastery: the combination of caffeine and alcohol is rather grande.
Reviews: Other
Recipe Reviews, Product Reviews, Foodie Event Reviews
Whole Foods Thanksgiving Meal
This fantastic Whole Foods Thanksgiving meal came complete with a whole turkey and all the sides. Easy reheating, requires minimal planning.
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
Pasta with Capers and Anchovies
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It’s an quick, easy, weeknight throw-together.
Frozen Honey Mousse
Frozen Honey Mousse is great, but make it with an artisinal honey, and it’s mind-blowing. Aside from that, all you’ll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.
Spaghetti with Sun Dried Tomato Almond Pesto
Spaghetti with Sun Dried Tomato Almond Pesto (and a touch of garlic): a zesty pasta sprinkled with fresh, seasoned, breadcrumbs and drizzled with olive oil
Burnt Orange Silk Meringue Buttercream
Part 1: What is a Burnt Orange Silk Meringue Buttercream? A caramel crème Anglaise and an Italian merengue, beat together with butter and orange. Surprisingly few ingredients, considering what you turn them into: a creamy and impressive frosting and cake filling with a muted but unmistakable orange flavor.
Masa Harina Mexican Corn Cakes
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking.
